Sweet, earthy, and full of flavour, NZ yams are a delicious winter favourite. Their naturally creamy texture makes them perfect for roasting, air frying, or adding to hearty dishes alongside your favourite meats and vegetables.
A Kiwi classic, yams become beautifully caramelised when roasted, making them a simple yet tasty addition to any meal.
Why you'll love them:
Grown in New Zealand
Naturally sweet and full of flavour
Perfect for roasting or air frying
Great alongside roast dinners
A seasonal Kiwi favourite
Cooking Tip: Toss with a little oil, salt, and pepper, then roast until golden and caramelised for the best flavour.
Storage: Store in a cool, dry place away from direct sunlight. Do not refrigerate.
Great Kai. Great Buy
Only available in-store
Word on the street
★★★★★
"I’ve been waiting on the shelf of destiny for Kai Co to open. I’m ripe, ready, and look great in Produce Green. Pick me first, okay?”
★★★★★
"Haven’t even stepped inside yet and I’m already loyal. If the prices are anything like the hype, my BBQ is about to level up.”
★★★★★
"We were made to be sizzling on someone’s grill… but we’re holding out for Kai Co. Premium trays deserve premium shelves, y’know?”
Good food. Priced Fair.
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