Rich, succulent, and full of flavour, our frozen bone-in Canterbury pork belly is a fantastic choice for slow roasting, smoking, or braising. Leaving the bone in helps enhance the flavour and keeps the meat juicy as it cooks, while the skin is perfect for achieving delicious crispy crackling.
Whether you're preparing a classic roast or a low-and-slow BBQ feast, this cut delivers exceptional flavour and value.
Why you'll love it:
Premium Canterbury pork
Bone-in for extra flavour and juiciness
Perfect for roasting, smoking, or slow cooking
Ideal for crispy crackling
Great value for hearty family meals
Cooking Tip: For the best crackling, pat the skin dry, score if needed, season generously with salt, and start with a high oven temperature before reducing the heat to finish cooking until tender.
Storage: Keep frozen. Once thawed, keep refrigerated and do not refreeze.
Great Kai. Great Buy. 🐖
Only available in-store
Word on the street
★★★★★
"I’ve been waiting on the shelf of destiny for Kai Co to open. I’m ripe, ready, and look great in Produce Green. Pick me first, okay?”
★★★★★
"Haven’t even stepped inside yet and I’m already loyal. If the prices are anything like the hype, my BBQ is about to level up.”
★★★★★
"We were made to be sizzling on someone’s grill… but we’re holding out for Kai Co. Premium trays deserve premium shelves, y’know?”
Good food. Priced Fair.
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