A classic Kiwi roast, our fresh bone-in Canterbury pork leg roast is perfect for family dinners and special occasions. Leaving the bone in enhances the flavour and helps keep the meat tender and juicy throughout cooking, while the rind is ideal for achieving irresistible crispy crackling.
Whether you're serving a traditional Sunday roast or cooking for a crowd, this premium Canterbury pork delivers exceptional flavour and value.
Why you'll love it:
Fresh Canterbury pork
Bone-in for extra flavour and juiciness
Perfect for roasting
Ideal for crispy crackling
Great for family meals and entertaining
Cooking Tip: Pat the rind dry, score if needed, and season generously with salt. Start roasting at a high temperature to achieve crispy crackling, then reduce the heat to cook the pork until tender and juicy.
Storage: Keep refrigerated and consume by the use-by date. Suitable for freezing.
Great Kai. Great Buy. 🐖
Only available in-store
Word on the street
★★★★★
"I’ve been waiting on the shelf of destiny for Kai Co to open. I’m ripe, ready, and look great in Produce Green. Pick me first, okay?”
★★★★★
"Haven’t even stepped inside yet and I’m already loyal. If the prices are anything like the hype, my BBQ is about to level up.”
★★★★★
"We were made to be sizzling on someone’s grill… but we’re holding out for Kai Co. Premium trays deserve premium shelves, y’know?”
Good food. Priced Fair.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
