Beef Sirloin Steak
Approx weight 0g ($0.00/kg)
Sirloin is a classic Kiwi steak cut — lean, tender, and full of rich beefy flavour. It cooks quickly and evenly, making it a reliable choice for steak nights, BBQs, or slicing into stir-fries and salads.
With a fine grain and just the right amount of fat on the edge, Sirloin gives you a great balance of tenderness and taste without being too heavy.
Best For:
• Quick pan-fry steaks
• BBQ grilling
• Steak sandwiches
• Slicing for stir-fry
Why Customers Love It:
• Leaner than scotch but still tender
• Big, bold beef flavour
• Cooks fast and stays juicy
• Versatile for heaps of different meals
How to Cook:
Season well, sear in a hot pan or on the grill for 2–3 minutes per side, then rest before slicing.
For BBQs, cook on medium-high heat for the best crust and flavour.
