Beef Scotch Fillet Steak
Approx weight 0g ($0.00/kg)
Scotch Fillet is a Kiwi favourite for a reason — it’s tender, juicy, and packed with flavour thanks to its natural marbling. Perfect for the pan, BBQ, grill, or oven, it delivers a consistently great steak without the fuss.
Whether it’s a weeknight feed or a weekend treat, Scotch Fillet is the go-to cut when you want something reliable, tasty, and easy to cook.
Best For:
• Steak night
• BBQs and hot plates
• Slow pan-searing
• Roast-style cooking
Why Customers Love It:
• Tender with rich flavour
• Great marbling for a juicy result
• Cooks beautifully every time
• Versatile for fast or slow cooking
How to Cook:
Season well and sear on high heat for 2–3 minutes per side, then finish to your preferred doneness.
For a roast-style scotch fillet, cook at 200°C for 25–35 minutes depending on size.
