A flavour-packed favourite that's perfect for both slow cooking and the barbecue. Our fresh New Zealand blade steak is well marbled, delivering rich beef flavour and tenderness when cooked the right way.
Cook it low and slow for melt-in-your-mouth casseroles and braises, or slice it thinner for a quick, tasty meal on the grill or in the frying pan.
Why you'll love it:
100% New Zealand beef
Rich, beefy flavour with natural marbling
Perfect for slow cooking, casseroles, and braises
Great value for everyday family meals
Versatile for the BBQ or pan when cut thin
Cooking Tip: For the most tender result, cook low and slow until fork-tender. If grilling or pan-frying, slice thinly across the grain and avoid overcooking.
Storage: Keep refrigerated and consume by the use-by date. Suitable for freezing.
Great Kai. Great Buy. 🥩
Only available in-store
Word on the street
★★★★★
"I’ve been waiting on the shelf of destiny for Kai Co to open. I’m ripe, ready, and look great in Produce Green. Pick me first, okay?”
★★★★★
"Haven’t even stepped inside yet and I’m already loyal. If the prices are anything like the hype, my BBQ is about to level up.”
★★★★★
"We were made to be sizzling on someone’s grill… but we’re holding out for Kai Co. Premium trays deserve premium shelves, y’know?”
Good food. Priced Fair.
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