Rich, succulent, and packed with flavour, our boneless Canterbury pork belly is perfect for creating restaurant-quality meals at home. Whether you're roasting it until the crackling is perfectly crisp, slow cooking it until it's melt-in-your-mouth tender, or slicing it for Asian-inspired dishes, pork belly is a true crowd favourite.
Carefully prepared and boneless for convenience, it's easy to cook and carve.
Why you'll love it:
Premium Canterbury pork
Boneless for easy preparation and carving
Perfect for roasting, slow cooking, or braising
Ideal for crispy crackling
Rich flavour and beautifully tender meat
Cooking Tip: For the ultimate crackling, pat the skin dry, season generously with salt, and roast at a high temperature to start before reducing the heat to finish cooking slowly.
Storage: Keep refrigerated and consume by the use-by date. Suitable for freezing.
Great Kai. Great Buy. 🐖
Only available in-store
Word on the street
★★★★★
"I’ve been waiting on the shelf of destiny for Kai Co to open. I’m ripe, ready, and look great in Produce Green. Pick me first, okay?”
★★★★★
"Haven’t even stepped inside yet and I’m already loyal. If the prices are anything like the hype, my BBQ is about to level up.”
★★★★★
"We were made to be sizzling on someone’s grill… but we’re holding out for Kai Co. Premium trays deserve premium shelves, y’know?”
Good food. Priced Fair.
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