{"product_id":"20","title":"Beef Scotch Fillet Steak","description":"\n                        \u003cp\u003eApprox weight 0g ($0.00\/kg)\u003c\/p\u003e\n                        \u003cp\u003eScotch Fillet is a Kiwi favourite for a reason — it’s tender, juicy, and packed with flavour thanks to its natural marbling. Perfect for the pan, BBQ, grill, or oven, it delivers a consistently great steak without the fuss.\u003cbr\u003e\u003cbr\u003eWhether it’s a weeknight feed or a weekend treat, Scotch Fillet is the go-to cut when you want something reliable, tasty, and easy to cook.\u003cbr\u003e\u003cbr\u003eBest For:\u003cbr\u003e• Steak night\u003cbr\u003e• BBQs and hot plates\u003cbr\u003e• Slow pan-searing\u003cbr\u003e• Roast-style cooking\u003cbr\u003e\u003cbr\u003eWhy Customers Love It:\u003cbr\u003e• Tender with rich flavour\u003cbr\u003e• Great marbling for a juicy result\u003cbr\u003e• Cooks beautifully every time\u003cbr\u003e• Versatile for fast or slow cooking\u003cbr\u003e\u003cbr\u003eHow to Cook:\u003cbr\u003eSeason well and sear on high heat for 2–3 minutes per side, then finish to your preferred doneness.\u003cbr\u003eFor a roast-style scotch fillet, cook at 200°C for 25–35 minutes depending on size.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n                        \u003cimg src=\"https:\/\/myaccess.wedderburn.com.au\/640479\" alt=\"COOL image\" style=\"width: 40px\"\u003e\n                        ","brand":"Kai Co","offers":[{"title":"Default Title","offer_id":56044265701544,"sku":"20","price":49.99,"currency_code":"NZD","in_stock":false}],"url":"https:\/\/kaico.co.nz\/products\/20","provider":"Kai Co","version":"1.0","type":"link"}